olive oil, carrot, leek, red wine, onion & cognac recipes
4 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: red wine, carrot, olive oil, leek, onion, cognac, chicken broth, chicken stock, beef roast, flour, butter, celery, rosemary, canned whole tomato, thyme, garlic
Company Pot Roast
foodnetwork.com
Ingredients: red wine, carrot, olive oil, leek, onion, cognac, chicken broth, chicken stock, beef roast, flour, butter, celery, rosemary, canned whole tomato, thyme, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: red wine, carrot, olive oil, leek, onion, cognac, chicken broth, chicken stock, beef roast, flour, butter, celery, rosemary, canned whole tomato, thyme, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, carrot, olive oil, leek, onion, cognac, bacon, beef roast, flour, butter, lemon, bay leaf, parsley, button mushroom, thyme, sugar, garlic