olive oil, carrot, leek, rosemary & canned whole tomato recipes
5 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: rosemary, canned whole tomato, carrot, olive oil, leek, parmesan, celery, cannellini beans, white wine vinegar, parsley, tomato paste, thyme, onion, garlic, vegetable broth
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: rosemary, canned whole tomato, carrot, olive oil, leek, chicken broth, chicken stock, beef roast, flour, butter, celery, red wine, thyme, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: rosemary, canned whole tomato, carrot, olive oil, leek, chicken broth, chicken stock, beef roast, flour, butter, celery, red wine, thyme, onion, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: rosemary, canned whole tomato, carrot, olive oil, leek, chicken broth, chicken stock, beef roast, flour, butter, celery, red wine, thyme, onion, garlic, cognac
Kale Minestrone with Pistou
bonappetit.com
Ingredients: rosemary, canned whole tomato, carrot, olive oil, leek, pancetta, parmesan, celery, lemon, cannellini beans, basil, bay leaf, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake