olive oil, carrot, lemon, bay leaf, chicken stock & extra virgin olive oil recipes
4 recipes
Page 1
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, olive oil, chicken breast, bacon, sour cream, butter, pierogi, cumin, white wine, paprika, chive, marjoram, parsley, onion, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, olive oil, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, olive oil, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, bay leaf, olive oil, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne