olive oil, carrot, lemon, bay leaf, red wine & worcestershire recipes
2 recipes
Page 1
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: worcestershire, lemon, red wine, carrot, bay leaf, olive oil, beef roast, flour, beer, celery, bouillon cube, parsley, tomato paste, thyme, onion, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: worcestershire, lemon, red wine, carrot, bay leaf, olive oil, rabbit, celery, peas, allspice, tomato paste, tomato, oregano, onion, mint, potato, garlic