olive oil, carrot, lemon, leek, egg & vegetable broth recipes
6 recipes
Page 1
Vegetarian Greek Egg Lemon Soup with Orzo (Avgolemeno)
lettyskitchen.com
Ingredients: lemon, carrot, egg, olive oil, leek, vegetable broth, orzo, parsley, garlic
Vitello Tonnato
eatsmarter.com
Ingredients: lemon, carrot, egg, olive oil, leek, vegetable broth, canned anchovy, canned tuna, veal shank, celery, white wine, bay leaf, mayonnaise, capers
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: lemon, carrot, egg, olive oil, leek, vegetable broth, veal steak, canned anchovy, canned tuna, peppercorn, white wine, bay leaf, mayonnaise, capers
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: lemon, carrot, egg, olive oil, leek, vegetable broth, veal steak, canned anchovy, canned tuna, peppercorn, white wine, bay leaf, mayonnaise, capers
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: lemon, carrot, egg, olive oil, leek, vegetable broth, veal steak, canned anchovy, canned tuna, parmesan, peppercorn, white wine, bay leaf, mayonnaise, cress, corn oil
Leftover Turkey Soup
jandatri.com
Ingredients: lemon, carrot, egg, olive oil, leek, vegetable broth, chicken broth, whole turkey, beef broth, bread crumbs, parmesan, celery, bay leaf, parsley, rutabaga, onion, garlic