olive oil, carrot, lemon, leek, parmesan & bay leaf recipes
6 recipes
Page 1
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: parmesan, lemon, carrot, bay leaf, olive oil, leek, veal steak, canned anchovy, canned tuna, peppercorn, white wine, egg, mayonnaise, cress, corn oil, vegetable broth
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, lemon, carrot, bay leaf, olive oil, leek, celery, rosemary, white beans, chickpea, oregano, arugula, bell pepper, thyme, garlic, vegetable broth
Leftover Turkey Soup
jandatri.com
Ingredients: parmesan, lemon, carrot, bay leaf, olive oil, leek, chicken broth, whole turkey, beef broth, bread crumbs, celery, egg, parsley, rutabaga, onion, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, lemon, carrot, bay leaf, olive oil, leek, pancetta, celery, cannellini beans, rosemary, basil, canned whole tomato, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, carrot, bay leaf, olive oil, leek, bacon, rabbit, short-cut pasta, beer, celery, red onion, extra virgin olive oil, rosemary, tomato paste, tomato, porcini, thyme, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, lemon, carrot, bay leaf, olive oil, leek, beef broth, veal roast, butter, pastry flour, celery, white wine, parsley, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne