olive oil, carrot, lemon, mint, parsley & canned chickpea recipes
4 recipes
Page 1
Mushroom Veggie Burgers
myfoodbook.com.au
Ingredients: lemon, carrot, parsley, olive oil, mint, canned chickpea, greek yogurt, flour, rustic italian bread, cumin, cucumber, button mushroom, coriander powder, baby beets, garlic, butter lettuce
Mushroom Veggie Burgers
australianmushrooms.com.au
Ingredients: lemon, carrot, parsley, olive oil, mint, canned chickpea, greek yogurt, flour, rustic italian bread, cumin, cucumber, button mushroom, coriander powder, baby beets, garlic, butter lettuce
Chickpea Soup with Chicken and Spinach
thecozyapron.com
Ingredients: lemon, carrot, parsley, olive oil, mint, canned chickpea, chicken stock, cooked chicken, cumin, celery, tomato paste, coriander powder, baby greens, cilantro, onion, canned tomato, garlic, cayenne
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: lemon, carrot, parsley, olive oil, mint, canned chickpea, ground lamb, pine nut, pita, feta, zucchini, pomegranate molasses, coriander, tahini, corn cob, allspice, cinnamon, onion, chile pepper, garlic