olive oil, carrot, lemon, parsley, leek & fish stock recipes
5 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, lemon, carrot, parsley, olive oil, leek, scallop, prawns, heavy cream, butter, celery, shallot, vermouth
Fish Stew
eatsmarter.com
Ingredients: fish stock, lemon, carrot, parsley, olive oil, leek, cuttlefish, scallop, fish fillets, canned anchovy, dill, bay leaf, onion
Fish and Shellfish Cioppino
eatsmarter.com
Ingredients: fish stock, lemon, carrot, parsley, olive oil, leek, shrimp, halibut, squid, mussel, salmon, white wine, shallot, celeriac, tomato, garlic
Fish and Bulgur Soup
eatsmarter.com
Ingredients: fish stock, lemon, carrot, parsley, olive oil, leek, cod, bulgur, white wine, cherry tomato, shallot, celeriac, capers, fennel seed, thyme, garlic, vegetable broth
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, lemon, carrot, parsley, olive oil, leek, mussel, celery, peppercorn, white wine, red onion, cucumber, bay leaf, anise liqueur, tomato, mustard seed, bell pepper, thyme, garlic