olive oil, carrot, onion, beef broth, red wine & shallot recipes

9 recipes

Page 1

Braised Short Ribs

monpetitfour.com

Ingredients: beef broth, shallot, red wine, carrot, olive oil, onion, pancetta, beef short ribs, rosemary, thyme

Braised Beef Pot Roast with Red Wine and Mushrooms

blackberrybabe.com

Ingredients: beef broth, shallot, red wine, carrot, olive oil, onion, beef roast, butter, rosemary, button mushroom, thyme, garlic

Slow Cooker Pot Roast

aberdeenskitchen.com

Ingredients: beef broth, shallot, red wine, carrot, olive oil, onion, beef roast, flour, butter, bay leaf, green beans, thyme, potato, garlic

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: beef broth, shallot, red wine, carrot, olive oil, onion, leg of lamb, bread crumbs, sun-dried tomatoes in oil, rosemary, celeriac, tomato, leek, black olives, thyme, garlic

Oxtail Bourguignonne

bonappetit.com

Ingredients: beef broth, shallot, red wine, carrot, olive oil, onion, bacon, oxtail, flour, butter, bay leaf, parsley, button mushroom, thyme, garlic, nutmeg

Oxtail Stew

thestarvingchefblog.com

Ingredients: beef broth, shallot, red wine, carrot, olive oil, onion, oxtail, egg noodle, flour, butter, celery, lemon, red wine vinegar, bay leaf, parsley, tomato paste, canned tomato

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: beef broth, shallot, red wine, carrot, olive oil, onion, beef roast, flour, celery, red wine vinegar, rosemary, espresso, golden beet, bay leaf, dijon mustard, tomato paste, parsnip, dark cocoa, garlic

Gina's Oxtail Stew

foodnetwork.com

Ingredients: beef broth, shallot, red wine, carrot, olive oil, onion, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, lemon, chive, red wine vinegar, bay leaf, button mushroom, tomato paste, thyme, canned tomato, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, shallot, red wine, carrot, olive oil, onion, beef stew meat, bacon, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, vegetable oil, celeriac, tomato paste, potato, garlic, vegetable broth, nutmeg