olive oil, carrot, onion, parsley, lentils & extra virgin olive oil recipes
5 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, lentils, onion, gruyere, celery, zucchini, bay leaf, tomato, garlic, vegetable broth
Best Lentil Soup
fashionablefoods.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, lentils, onion, chicken stock, parmesan, short-cut pasta, celery, kale, bay leaf, thyme, canned tomato, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, lentils, onion, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, oregano, thyme, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, lentils, onion, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, oregano, thyme, garlic, canned chickpea
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, olive oil, lentils, onion, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, tomato paste, tomato, thyme, garlic, canned chickpea