olive oil, carrot, onion, red wine, leek & lemon recipes
5 recipes
Page 1
German Oxtail Soup with Bacon Recipe
thehomesteadinghippy.com
Ingredients: lemon, red wine, carrot, olive oil, leek, onion, bacon, oxtail, celery, peppercorn, bay leaf, clove, cinnamon, cornstarch, sugar
Beef Bourguignon
leitesculinaria.com
Ingredients: lemon, red wine, carrot, olive oil, leek, onion, bacon, beef roast, flour, butter, bay leaf, parsley, button mushroom, thyme, sugar, garlic, cognac
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, carrot, olive oil, leek, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, carrot, olive oil, leek, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, red wine, carrot, olive oil, leek, onion, chicken broth, shrimp, squid, mussel, orzo, celery, bay leaf, anise liqueur, allspice, parsley, clove, tomato paste, thyme, star anise, sugar, canned tomato, garlic