olive oil, carrot, parsnip, red wine & bread crumbs recipes
2 recipes
Page 1
Vegetable ratatouille
womensweeklyfood.com.au
Ingredients: bread crumbs, red wine, carrot, olive oil, parsnip, parmesan, mozzarella, lemon, celeriac, parsley, tomato paste, oregano, onion, canned tomato, sweet potato, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, red wine, carrot, olive oil, parsnip, venison, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, tomato paste, leek, thyme, turnip