olive oil, carrot, potato, canned tomato, zucchini & canned beans recipes
5 recipes
Page 1
Vegetarian Panade
whitneyerd.com
Ingredients: zucchini, carrot, canned beans, olive oil, potato, canned tomato, parmesan, bread, button mushroom, bell pepper, spinach, onion, garlic, vegetable broth
Pistou Soup
crecipe.com
Ingredients: zucchini, carrot, canned beans, olive oil, potato, canned tomato, parmesan, spaghetti, gruyere, canned kidney beans, basil, tomato, green beans, garlic, vegetable broth
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, carrot, canned beans, olive oil, potato, canned tomato, parmesan, celery, cabbage, basil, bay leaf, parsley, kidney beans, oregano, onion, garlic, canned chickpea, vegetable broth
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: zucchini, carrot, canned beans, olive oil, potato, canned tomato, parmesan, macaroni, celery, cabbage, kale, basil, bay leaf, parsley, onion, garlic, vegetable broth, chili flake
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: zucchini, carrot, canned beans, olive oil, potato, canned tomato, parmesan, canned kidney beans, celery, basil, tomato paste, oregano, green beans, thyme, cavolo nero, onion, garlic, canned chickpea, vegetable broth, chili flake