olive oil, carrot, potato, canned tomato, zucchini & canned chickpea recipes
4 recipes
Page 1
Lebanese Style Vegetable Ragout
food.com
Ingredients: zucchini, carrot, olive oil, potato, canned tomato, canned chickpea, yogurt, brown sugar, parsley, cinnamon, coriander powder, lemon & pepper seasoning, onion, garlic, canned artichoke
Minestrone Soup
recipegirl.com
Ingredients: zucchini, carrot, olive oil, potato, canned tomato, canned chickpea, beef broth, parmesan, canned black-eyed peas, celery, canned pinto beans, kidney beans, green beans, spinach, onion, wax beans
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, carrot, olive oil, potato, canned tomato, canned chickpea, parmesan, celery, cabbage, basil, canned beans, bay leaf, parsley, kidney beans, oregano, onion, garlic, vegetable broth
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: zucchini, carrot, olive oil, potato, canned tomato, canned chickpea, parmesan, canned kidney beans, celery, basil, canned beans, tomato paste, oregano, green beans, thyme, cavolo nero, onion, garlic, vegetable broth, chili flake