olive oil, carrot, rosemary, lemon, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, olive oil, chicken stock, lamb shoulder, flour, red wine vinegar, red wine, potato, garlic, scallion
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, olive oil, beef dripping, canned anchovy, beef sirloin, shallot, capers, sherry, potato, garlic, sherry vinegar
Chicken, Pasta And Parmesan Broth With Veg
supervalu.ie
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, olive oil, whole chicken, sourdough bread, parmesan, macaroni, celery, harissa, bay leaf, bell pepper, thyme, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, olive oil, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, rosemary, carrot, parsley, olive oil, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, tomato, leek, baby greens, potato, garlic, sherry vinegar