olive oil, carrot, rosemary, lemon, parsley & scallion recipes
5 recipes
Page 1
Salt-Crusted Sea Bass
lacucinaitaliana.com
Ingredients: lemon, rosemary, carrot, parsley, olive oil, scallion, sea bass, egg, sage, bell pepper, garlic
Braised Lamb with Parsley Pesto Barley
eatsmarter.com
Ingredients: lemon, rosemary, carrot, parsley, olive oil, scallion, boneless lamb, pistachio, pearl barley, potato, vegetable broth
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: lemon, rosemary, carrot, parsley, olive oil, scallion, chicken stock, lamb shoulder, flour, extra virgin olive oil, red wine vinegar, red wine, potato, garlic
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, rosemary, carrot, parsley, olive oil, scallion, chicken broth, bread, feta, celery, gigantes, white wine, bay leaf, tomato paste, cinnamon, bell pepper, onion, sugar, canned tomato, garlic, chili flake
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, rosemary, carrot, parsley, olive oil, scallion, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, raisins, honey, red wine, bay leaf, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, chili flake, craisins