olive oil, carrot, sweet potato, canned tomato, garlic & parsnip recipes

9 recipes

Page 1

Slow Cooker Moroccan Beef Stew Recipe

verywellfit.com

Ingredients: carrot, olive oil, parsnip, canned tomato, sweet potato, garlic, beef roast, cumin, brown sugar, ginger root, cinnamon, leek, turmeric

Slow Cooker Moroccan Beef Stew Recipe

verywellfit.com

Ingredients: carrot, olive oil, parsnip, canned tomato, sweet potato, garlic, beef roast, cumin, brown sugar, ginger root, cinnamon, leek, turmeric

Winter root vegetable tagine

goodtoknow.co.uk

Ingredients: carrot, olive oil, parsnip, canned tomato, sweet potato, garlic, harissa, butternut squash, tomato paste, cilantro, onion, canned chickpea, vegetable broth

Fall Harvest Homemade Vegetable Soup

buythiscookthat.com

Ingredients: carrot, olive oil, parsnip, canned tomato, sweet potato, garlic, sweet pepper, celery, bay leaf, chickpea, spinach, thyme, onion, vegetable broth, italian seasoning

Vegetable Pot Pie with Sweet Potato & Lentils

ellerepublic.de

Ingredients: carrot, olive oil, parsnip, canned tomato, sweet potato, garlic, puff pastry, creme fraiche, celery, bay leaf, button mushroom, tomato paste, thyme, onion, vegetable broth, green lentils

Vegetable ratatouille

womensweeklyfood.com.au

Ingredients: carrot, olive oil, parsnip, canned tomato, sweet potato, garlic, bread crumbs, parmesan, mozzarella, lemon, red wine, celeriac, parsley, tomato paste, oregano, onion

Last of the Winter Vegetables Stew with Warm Spices

threemanycooks.com

Ingredients: carrot, olive oil, parsnip, canned tomato, sweet potato, garlic, cumin, celery, collard greens, red wine, smoked paprika, chickpea, cinnamon, thyme, onion, potato, vegetable broth, cayenne

Vegetable and lentil potato pie

womensweeklyfood.com.au

Ingredients: carrot, olive oil, parsnip, canned tomato, sweet potato, garlic, parmesan, butter, celery, rosemary, bay leaf, button mushroom, tomato paste, green beans, onion, potato, vegetable broth, green lentils

Winter Minestrone

yummly.com

Ingredients: carrot, olive oil, parsnip, canned tomato, sweet potato, garlic, chicken broth, deli ham, parmesan, ditalini, celery, herbes de provence, kale, cannellini beans, basil, bay leaf, kidney beans, butternut squash, tomato paste, onion