olive oil, carrot, thyme, beef roast, rosemary & butternut squash recipes
2 recipes
Page 1
Beef, Barley, and Vegetable Soup
thefoodieaffair.com
Ingredients: beef roast, rosemary, carrot, olive oil, butternut squash, thyme, beef broth, pearl barley, marjoram, onion, potato, garlic
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef roast, rosemary, carrot, olive oil, butternut squash, thyme, worcestershire, beef stock, butter, cracked pepper, shallot, brown sugar, red wine, dijon mustard, tomato paste, cornstarch, turnip, garlic