olive oil, carrot, thyme, egg, red wine & beef stew meat recipes
3 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine, carrot, egg, olive oil, thyme, beef stock, flour, milk, celery, peppercorn, bay leaf, wholegrain mustard, leek, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine, carrot, egg, olive oil, thyme, beef stock, flour, milk, celery, peppercorn, bay leaf, wholegrain mustard, leek, onion, garlic
Beef Pot Pies
crecipe.com
Ingredients: beef stew meat, red wine, carrot, egg, olive oil, thyme, bacon, beef broth, flour, puff pastry, butter, celery, shallot, bay leaf, dijon mustard, parsley, button mushroom, garlic