olive oil, carrot, thyme, egg, red wine & beef stock recipes
6 recipes
Page 1
Venison Pot Pie with Red Wine & Mushrooms
jesspryles.com
Ingredients: beef stock, red wine, carrot, egg, olive oil, thyme, venison, flour, puff pastry, butter, bay leaf, button mushroom, porcini, star anise, onion
Duck ragú pie
taste.co.za
Ingredients: beef stock, red wine, carrot, egg, olive oil, thyme, duck, duck fat, flour, celery, rosemary, tomato paste, leek, onion, canned tomato, garlic
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, egg, olive oil, thyme, beef stew meat, flour, milk, celery, peppercorn, bay leaf, wholegrain mustard, leek, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, egg, olive oil, thyme, worcestershire, beef roast, flour, milk, butter, shallot, chive, button mushroom, tomato paste, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, egg, olive oil, thyme, beef stew meat, flour, milk, celery, peppercorn, bay leaf, wholegrain mustard, leek, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, egg, olive oil, thyme, beef roast, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, parsley, tomato paste, onion, garlic