olive oil, carrot, thyme, lemon, tomato paste & cayenne recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, carrot, olive oil, tomato paste, thyme, cayenne, crab, fish stock, heavy cream, celery, white wine, shallot, bay leaf, parsley, tomato, garlic, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, carrot, olive oil, tomato paste, thyme, cayenne, shrimp, chicken stock, chorizo, celery, white wine, shallot, basil, bay leaf, parsley, tomato, potato, garlic, canned chickpea
Seafood Stew
savorthebest.com
Ingredients: lemon, carrot, olive oil, tomato paste, thyme, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, bay leaf, parsley, saffron, onion, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, carrot, olive oil, tomato paste, thyme, cayenne, lobster tail, lobster stock, bread, celery, white wine, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, tomato, saffron, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, carrot, olive oil, tomato paste, thyme, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, bay leaf, parsley, sage, rosé wine, leek, saffron, onion, risotto rice, garlic