olive oil, carrot, thyme, lemon, tomato paste & extra virgin olive oil recipes
3 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato paste, thyme, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, parsley, tomato, onion, potato, sugar, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato paste, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, bay leaf, tomato, leek, porcini, garlic, nutmeg
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, olive oil, tomato paste, thyme, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, parsley, tomato, lentils, onion, garlic, canned chickpea