olive oil, carrot, veal stock & leek recipes
6 recipes
Page 1
braised lamb shanks
glebekitchen.com
Ingredients: veal stock, carrot, olive oil, leek, chicken stock, lamb shank, butter, white wine, shallot, tomato, thyme, onion, garlic
Navaron of Lamb with Vegetables
greatchefs.com
Ingredients: veal stock, carrot, olive oil, leek, deli ham, lamb shoulder, celery, white wine, shallot, bay leaf, tomato paste, thyme, onion, turnip, garlic
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, carrot, olive oil, leek, boneless lamb, butter, blue cheese, cream, celery, peppercorn, shallot, bay leaf, thyme, onion, potato, garlic
Roast Veal with Mixed Vegetables
eatsmarter.com
Ingredients: veal stock, carrot, olive oil, leek, veal chops, butter, celery, white wine, rosemary, white pepper, cornstarch, onion, asparagus, sugar, garlic, lime, vegetable broth
Simple Rustic Osso Buco
sidechef.com
Ingredients: veal stock, carrot, olive oil, leek, veal shank, celery, lemon, white wine, rosemary, bay leaf, parsley, button mushroom, clove, tomato paste, fennel seed, thyme, onion, garlic, mushroom seasoning
Roast Goat
eatsmarter.com
Ingredients: veal stock, carrot, olive oil, leek, goat meat, sour cream, butter, cream, white wine, shallot, zucchini, snow peas, rosemary, celeriac, port wine, thyme, garlic, tarragon, scallion, nutmeg