olive oil, carrot, vegetable broth, harissa & ginger root recipes
5 recipes
Page 1
Carrot, Squash and Coriander Soup with Crunchy Harissa Chickpeas
joanne-eatswellwithothers.com
Ingredients: harissa, ginger root, carrot, olive oil, vegetable broth, kabocha squash, coriander, smoked paprika, coconut milk, canned chickpea
Moroccan tomato & chickpea soup with couscous
crecipe.com
Ingredients: harissa, ginger root, carrot, olive oil, vegetable broth, couscous, lemon, coriander, onion, canned tomato, garlic, ras el hanout, canned chickpea
Moroccan Tomato and Chickpea Soup
sidsseapalmcooking.com
Ingredients: harissa, ginger root, carrot, olive oil, vegetable broth, lemon, fresh mint, quinoa, onion, canned tomato, garlic, ras el hanout, canned chickpea
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: harissa, ginger root, carrot, olive oil, vegetable broth, celery, lemon, brown rice, parsley, chickpea, cinnamon, saffron, lentils, cilantro, onion, turmeric, canned tomato, garlic
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: harissa, ginger root, carrot, olive oil, vegetable broth, couscous, yogurt, cumin, lemon, paprika, raisins, peach, parsley, cinnamon, pumpkin, onion, chile pepper, yam, potato, garlic, canned chickpea