olive oil, carrot, zucchini, potato, vegetable broth & cornstarch recipes
4 recipes
Page 1
Chickpea Curry Pot Pie {vegan}
pumpkinandpeanutbutter.com
Ingredients: zucchini, carrot, olive oil, cornstarch, potato, vegetable broth, whole-wheat flour, coconut oil, cauliflower, baking powder, extra virgin olive oil, soy milk, curry, chickpea, apple cider vinegar, onion, turmeric
Easy Instant Pot Wild Rice Soup Recipe - Creamy & Lighter
simplyvegetarian777.com
Ingredients: zucchini, carrot, olive oil, cornstarch, potato, vegetable broth, milk, celery, paprika, ginger root, kale, rosemary, bay leaf, button mushroom, oregano, wild rice, onion, turmeric, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: zucchini, carrot, olive oil, cornstarch, potato, vegetable broth, milk, butter, soy sauce, celery, white wine, red onion, peas, button mushroom, tomato paste, leek, thyme, garlic, scallion, green lentils
Mixed Vegetable Curry
heatherlikesfood.com
Ingredients: zucchini, carrot, olive oil, cornstarch, potato, vegetable broth, cashew, brown sugar, ginger powder, green curry, peas, curry, button mushroom, apple cider vinegar, cilantro, thyme, onion, coconut milk, garlic, lime