olive oil, carrot, zucchini, rosemary, thyme & kale recipes
5 recipes
Page 1
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, kale, rosemary, carrot, olive oil, thyme, parmesan, ditalini, cannellini beans, bay leaf, butternut squash, onion, potato, canned tomato, garlic, vegetable broth
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: zucchini, kale, rosemary, carrot, olive oil, thyme, pesto, ditalini, celery, cannellini beans, butternut squash, onion, potato, canned tomato, garlic, vegetable broth
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: zucchini, kale, rosemary, carrot, olive oil, thyme, parmesan, celery, lemon, canned cannellini beans, parsley, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, canned chickpea, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, kale, rosemary, carrot, olive oil, thyme, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, basil, red wine, bay leaf, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: zucchini, kale, rosemary, carrot, olive oil, thyme, pesto, parmesan, rigatoni, celery, marjoram, basil, vegetable oil, bay leaf, peas, parsley, white beans, tomato, onion, summer squash, potato, wax beans, garlic, vegetable broth