olive oil, carrot, zucchini, tomato paste, oregano & canned cannellini beans recipes
5 recipes
Page 1
Minestrone Soup
jamiegeller.com
Ingredients: canned cannellini beans, zucchini, carrot, olive oil, tomato paste, oregano, chicken stock, short-cut pasta, cauliflower, broccoli, onion, garlic
Tuscan Chicken & Vegetable Soup
thegratefulgirlcooks.com
Ingredients: canned cannellini beans, zucchini, carrot, olive oil, tomato paste, oregano, chicken broth, chicken breast, parmesan, celery, kale, garlic powder, basil, button mushroom, baby greens, thyme, onion
Spicy Bean Soup
crecipe.com
Ingredients: canned cannellini beans, zucchini, carrot, olive oil, tomato paste, oregano, chicken broth, parmesan, cumin, celery, broccoli, basil, coriander powder, bell pepper, chili powder, onion, summer squash, canned tomato, garlic, canned chickpea, chili flake, green lentils
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, zucchini, carrot, olive oil, tomato paste, oregano, parmesan, ditalini, celery, lemon, kale, rosemary, basil, parsley, kidney beans, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, carrot, olive oil, tomato paste, oregano, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, bay leaf, tomato, thyme, agave nectar, garlic, vegetable broth, chili flake