olive oil, celery, beef stock, bell pepper & leg of lamb recipes
1 recipes
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Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, beef stock, celery, olive oil, bell pepper, pine nut, lemon, paprika, eggplant, red wine vinegar, basil, lemon thyme, capers, tomato, onion, garlic