olive oil, celery, canned tomato, cayenne, bay leaf & saffron recipes
3 recipes
Page 1
Seafood Stew
savorthebest.com
Ingredients: celery, bay leaf, olive oil, saffron, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, lemon, white wine, fennel, carrot, parsley, tomato paste, thyme, onion, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: celery, bay leaf, olive oil, saffron, canned tomato, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, lemon, peppercorn, white wine, rosemary, smoked paprika, tomato paste, thyme, onion, garlic
Ossobuco Tagine
closetcooking.com
Ingredients: celery, bay leaf, olive oil, saffron, canned tomato, cayenne, veal stock, veal shank, flour, cumin, white wine, paprika, harissa, ginger root, dried apricot, carrot, tomato paste, cinnamon, prunes, onion, turmeric, garlic