olive oil, celery, canned tomato, red wine, beef stock & balsamic vinegar recipes
5 recipes
Page 1
Mediterranean Lamb Shanks
cuisineathome.com
Ingredients: beef stock, celery, balsamic vinegar, red wine, olive oil, canned tomato, lamb shank, flour, rosemary, carrot, tomato paste, thyme, onion, garlic
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: beef stock, celery, balsamic vinegar, red wine, olive oil, canned tomato, veal steak, bacon, milk, butter, pickled onions, carrot, button mushroom, tomato paste, potato, garlic
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: beef stock, celery, balsamic vinegar, red wine, olive oil, canned tomato, beef roast, carrot, bay leaf, parsley, tomato paste, fennel seed, thyme, onion, garlic, chili flake
Italian beef ragu
taste.com.au
Ingredients: beef stock, celery, balsamic vinegar, red wine, olive oil, canned tomato, pancetta, beef roast, flour, short-cut pasta, rosemary, carrot, bay leaf, sage, thyme, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, celery, balsamic vinegar, red wine, olive oil, canned tomato, beef roast, parmesan, flour, spiral pasta, rosemary, carrot, parsley, tomato paste, sage, thyme, onion, garlic