olive oil, celery, canned tomato, red wine, beef stock & herbes de provence recipes
3 recipes
Page 1
Beef ragù
deliciousmagazine.co.uk
Ingredients: beef stock, celery, herbes de provence, red wine, olive oil, canned tomato, beef steak, bacon, bay leaf, tomato paste, onion, garlic
Classic Beef Stew
lisasdinnertimedish.com
Ingredients: beef stock, celery, herbes de provence, red wine, olive oil, canned tomato, beef steak, flour, carrot, peas, onion, potato, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, celery, herbes de provence, red wine, olive oil, canned tomato, oxtail, parmesan, flour, butter, carrot, polenta, parsley, tomato paste, onion, garlic, tarragon