olive oil, celery, fennel, canned tomato & saffron recipes
4 recipes
Page 1
Slow-Cooker Manhattan-Style Shrimp Chowder
eatingwell.com
Ingredients: celery, fennel, olive oil, saffron, canned tomato, shrimp, clam juice, white wine, leek, potato, garlic
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: celery, fennel, olive oil, saffron, canned tomato, whitefish, prawns, mussel, salmon, fish stock, white wine, leek, onion, potato, garlic
Vegetable Tagine
vegetariantimes.com
Ingredients: celery, fennel, olive oil, saffron, canned tomato, cumin, cauliflower, shallot, paprika, kalamata olives, ginger root, carrot, parsley, butternut squash, cinnamon, coriander powder, green beans, prunes, garlic, canned chickpea, cayenne
Seafood Stew
savorthebest.com
Ingredients: celery, fennel, olive oil, saffron, canned tomato, shrimp, scallop, chicken stock, halibut, salmon, crab, lemon, white wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic, cayenne