olive oil, celery, parmesan, beef stock & tagliatelle recipes
7 recipes
Page 1
Slow-cooked lamb ragoût with tagliatelle
healthyfood.com
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, lamb shoulder, carrot, parsley, tomato paste, parsnip, onion, canned tomato, garlic
Beef Brisket Ragu Recipe
bestrecipes.com.au
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, brisket, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic
Slow cooker Bolognese
bbc.co.uk
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, ground beef, pancetta, ground pork, milk, butter, red wine, carrot, tomato paste, onion
Bolognese Ragu
yummly.co.uk
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, pork shoulder, pancetta, beef roast, milk, butter, canned whole tomato, red wine, carrot, tomato paste, onion
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, oxtail, butter, red wine, carrot, bay leaf, button mushroom, tomato, oregano, thyme, onion, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, roast beef, shallot, sun dried tomato, baby carrot, canned cherry tomato, basil, red wine, bay leaf, peas, tomato paste, thyme, sugar, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: beef stock, parmesan, tagliatelle, celery, olive oil, ground beef, pancetta, ground pork, extra virgin olive oil, red wine, carrot, tomato paste, tomato, thyme, onion, sugar, canned tomato, garlic, chili flake