olive oil, celery, red wine & peppercorn recipes

45 recipes

Page 1

Braised short ribs with turnips

olivemagazine.com

Ingredients: celery, peppercorn, red wine, olive oil, beef short ribs, beef stock, carrot, bay leaf, thyme, onion, turnip

One-pot recipe: Braised beef with olives and nduja

countryliving.com

Ingredients: celery, peppercorn, red wine, olive oil, beef stew meat, nduja, shallot, rosemary, bay leaf, parsley, tomato, black olives

Jeff's Bordelaise Sauce

crecipe.com

Ingredients: celery, peppercorn, red wine, olive oil, beef broth, flour, butter, carrot, parsley, button mushroom, clove, onion

Oxtail Soup

yummly.co.uk

Ingredients: celery, peppercorn, red wine, olive oil, beef stock, oxtail, flour, carrot, bay leaf, tomato paste, thyme, onion

Brasato al Barolo - Braised Chuck Roast in Red Wine

allrecipes.com

Ingredients: celery, peppercorn, red wine, olive oil, beef roast, rosemary, carrot, bay leaf, clove, cinnamon, onion, garlic

Oxtail soup

bbc.co.uk

Ingredients: celery, peppercorn, red wine, olive oil, beef stock, oxtail, flour, carrot, bay leaf, tomato paste, thyme, onion

Rabbit Stew

eatsmarter.com

Ingredients: celery, peppercorn, red wine, olive oil, rabbit, parsley, tomato, onion, sugar, garlic, vegetable broth, nutmeg

Garden Brown Sauce

myrecipes.com

Ingredients: celery, peppercorn, red wine, olive oil, flour, soy sauce, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic

Slow-cooked lamb with white beans

womensweeklyfood.com.au

Ingredients: celery, peppercorn, red wine, olive oil, lamb shoulder, shallot, orange, cannellini beans, bay leaf, parsley, tomato paste, pumpkin, thyme, garlic

Stewed Oxtail

tasteofthesouthmagazine.com

Ingredients: celery, peppercorn, red wine, olive oil, beef stock, oxtail, butter, carrot, bay leaf, juniper berry, thyme, onion, garlic, scallion, yellow rice

Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:

whatscookingamerica.net

Ingredients: celery, peppercorn, red wine, olive oil, chicken stock, beef steak, balsamic vinegar, chive, red wine vinegar, rosemary, carrot, bay leaf, tomato paste, onion, garlic

German Oxtail Soup with Bacon Recipe

thehomesteadinghippy.com

Ingredients: celery, peppercorn, red wine, olive oil, bacon, oxtail, lemon, carrot, bay leaf, clove, cinnamon, cornstarch, leek, onion, sugar

Parsley, Sage, Rosemary, and Thyme Gravy

vegetariantimes.com

Ingredients: celery, peppercorn, red wine, olive oil, marjoram, rosemary, carrot, bay leaf, parsley, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: celery, peppercorn, red wine, olive oil, beef stew meat, beef stock, flour, milk, carrot, bay leaf, wholegrain mustard, egg, leek, thyme, onion, garlic

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: celery, peppercorn, red wine, olive oil, bacon, beef stock, venison, flour, shallot, carrot, bay leaf, button mushroom, thyme, turnip, dark cocoa, garlic

Slow Cooker Beef Barley Soup

justapinch.com

Ingredients: celery, peppercorn, red wine, olive oil, chicken broth, worcestershire, beef steak, beef broth, pearl barley, rosemary, carrot, bay leaf, tomato paste, onion, canned tomato, garlic

Pork and pea ragu

goodfood.com.au

Ingredients: celery, peppercorn, red wine, olive oil, pork shoulder, chicken stock, parmesan, flour, tomato sauce, rosemary, bay leaf, juniper berry, peas, tomato paste, onion, garlic

Wild Boar Ragout

eatsmarter.com

Ingredients: celery, peppercorn, red wine, olive oil, wild boar, butter, red wine vinegar, raisins, candied fruit, carrot, bay leaf, clove, pear, thyme, onion, sugar

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: celery, peppercorn, red wine, olive oil, beef stew meat, beef stock, flour, milk, carrot, bay leaf, wholegrain mustard, egg, leek, thyme, onion, garlic

Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)

keyingredient.com

Ingredients: celery, peppercorn, red wine, olive oil, marjoram, rosemary, carrot, bay leaf, parsley, button mushroom, tomato paste, sage, thyme, onion, potato, garlic