olive oil, celery, vegetable broth, lentils & vegan butter recipes
6 recipes
Page 1
Vegan Lentil Moussaka
choosingchia.com
Ingredients: celery, vegan butter, olive oil, lentils, vegetable broth, almond milk, eggplant, carrot, bay leaf, cinnamon, thyme, onion, potato, canned tomato, garlic
Vegan Shepherd's Pie
simplyquinoa.com
Ingredients: celery, vegan butter, olive oil, lentils, vegetable broth, balsamic vinegar, garlic powder, non-dairy milk, carrot, arrowroot flour, bay leaf, button mushroom, thyme, quinoa, onion, sweet potato
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: celery, vegan butter, olive oil, lentils, vegetable broth, rosemary, carrot, soy milk, bay leaf, peas, parsley, tomato paste, leek, thyme, potato, garlic
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: celery, vegan butter, olive oil, lentils, vegetable broth, almond milk, paprika, garlic powder, red wine, carrot, peas, tomato paste, oregano, thyme, onion, potato, garlic
Vegan shepherd's pie
jamieoliver.com
Ingredients: celery, vegan butter, olive oil, lentils, vegetable broth, bread crumbs, lemon, balsamic vinegar, sun dried tomato, coriander, rosemary, red wine, carrot, parsley, thyme, onion, potato, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: celery, vegan butter, olive oil, lentils, vegetable broth, bread crumbs, lemon, balsamic vinegar, sun dried tomato, coriander, rosemary, red wine, carrot, parsley, chickpea, thyme, onion, potato, chestnut mushroom, sweet potato, garlic