olive oil, cherry tomato, kalamata olives, canned artichoke & dijon mustard recipes
5 recipes
Page 1
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, olive oil, canned artichoke, lemon, maple syrup, brown rice, roasted red peppers, cucumber, parsley, garlic, canned chickpea
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, olive oil, canned artichoke, red onion, balsamic vinegar, maple syrup, parsley, green beans, garlic, tarragon, canned chickpea
Delicious Green Bean Salad Recipe
laurainthekitchen.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, olive oil, canned artichoke, hazelnut, red onion, balsamic vinegar, cucumber, basil, honey, parsley, green beans, arugula, garlic
Mediterranean Salad
cantstayoutofthekitchen.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, olive oil, canned artichoke, feta, lemon, red onion, romaine, cucumber, basil, honey, white wine vinegar, capers, oregano, bell pepper, hearts of palm, tarragon, scallion, baby corn
Greek Chicken Salad
theforkedspoon.com
Ingredients: cherry tomato, kalamata olives, dijon mustard, olive oil, canned artichoke, chicken breast, feta, cracked pepper, lemon, dill, red onion, romaine, cucumber, red wine vinegar, rosemary, parsley, oregano, bell pepper, thyme, avocado, garlic, canned chickpea