olive oil, cherry tomato, vegetable broth, lemon & kale recipes
7 recipes
Page 1
Braised Kale with White Beans and Tomato
sidechef.com
Ingredients: lemon, cherry tomato, kale, olive oil, vegetable broth, cannellini beans, garlic, chili flake
Light and Lemony Quinoa Bowls with Roasted Zucchini and Tomatoes
foodal.com
Ingredients: lemon, cherry tomato, kale, olive oil, vegetable broth, feta, zucchini, quinoa
Quinoa and Butternut Squash Salad in a Jar
alphafoodie.com
Ingredients: lemon, cherry tomato, kale, olive oil, vegetable broth, coconut oil, butternut squash, radish, bell pepper, quinoa, garlic
Israeli Couscous Kale Salad with Feta
sidechef.com
Ingredients: lemon, cherry tomato, kale, olive oil, vegetable broth, israeli couscous, feta, smoked paprika, thyme, sweet potato, garlic, scallion, canned chickpea
Mediterranean Lentil Skillet with Pita Chips
midwestliving.com
Ingredients: lemon, cherry tomato, kale, olive oil, vegetable broth, walnut, pita chips, goat cheese, celery, red wine vinegar, raisins, carrot, bay leaf, lentils, thyme, onion
Mediterranean Lentil Skillet with Pita Chips
bhg.com
Ingredients: lemon, cherry tomato, kale, olive oil, vegetable broth, walnut, pita chips, goat cheese, celery, red wine vinegar, raisins, carrot, bay leaf, lentils, thyme, onion
Vegan Winter Harvest Bowls with Mustard Tahini Dressing
thissavoryvegan.com
Ingredients: lemon, cherry tomato, kale, olive oil, vegetable broth, vegan pesto, red onion, red wine vinegar, tahini, jalapeno, oregano, arugula, wild rice, potato, mustard, seasoned salt