olive oil, chicken breast, rosemary, shallot & chicken stock recipes
10 recipes
Page 1
Crispy Skinned Pan-Roasted Chicken Breasts + Rosemary Thyme Pan Sauce
simplyscratch.com
Ingredients: chicken stock, chicken breast, shallot, rosemary, olive oil, butter, thyme, garlic
Crispy Skinned Pan-Roasted Chicken Breasts + Rosemary Thyme Pan Sauce
simplyscratch.com
Ingredients: chicken stock, chicken breast, shallot, rosemary, olive oil, butter, thyme, garlic
Roast Chicken Breasts With Mushrooms & Artichoke Hearts
food52.com
Ingredients: chicken stock, chicken breast, shallot, rosemary, olive oil, worcestershire, flour, butter, lemon, artichoke, button mushroom
Chicken with Rosemary, Red Bell Peppers and Olives
mccormick.com
Ingredients: chicken stock, chicken breast, shallot, rosemary, olive oil, pancetta, flour, lemon, white wine, green olives, garlic powder, bell pepper
Chicken Provencal- French Fall Inspired Dinner
evseats.com
Ingredients: chicken stock, chicken breast, shallot, rosemary, olive oil, flour, butter, cherry tomato, red wine, parsley, fennel seed, black olives, thyme
Chicken with cider casserole
eatwell.co.nz
Ingredients: chicken stock, chicken breast, shallot, rosemary, olive oil, butter, celery, apple, bay leaf, cornstarch, thyme, garlic, cider
Chicken with Artichoke Pan Sauce
myrecipes.com
Ingredients: chicken stock, chicken breast, shallot, rosemary, olive oil, pancetta, flour, lemon, garlic powder, artichoke, parsley, cooking spray, sherry, garlic
Chicken with Artichoke Pan Sauce
crecipe.com
Ingredients: chicken stock, chicken breast, shallot, rosemary, olive oil, pancetta, flour, lemon, garlic powder, artichoke, parsley, cooking spray, sherry, garlic
Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
foodnetwork.com
Ingredients: chicken stock, chicken breast, shallot, rosemary, olive oil, butter, white wine, chive, white pepper, thyme, potato, garlic, cognac, canola oil, wild mushroom
Pot-braised chicken and barley
deliciousmagazine.co.uk
Ingredients: chicken stock, chicken breast, shallot, rosemary, olive oil, whole chicken, pearl barley, creme fraiche, lemon, white wine, carrot, parsley, spinach, thyme, garlic