olive oil, chicken stock, basil, cream & bay leaf recipes
2 recipes
Page 1
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, cream, basil, bay leaf, olive oil, chicken breast, lemon, peppercorn, white wine, baby carrot, snow peas, peas, parsley, capers, pickle, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, basil, bay leaf, olive oil, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar