olive oil, chicken stock, duck & parsley recipes

10 recipes

Page 1

Duck with Orange Sauce

finedininglovers.com

Ingredients: duck, chicken stock, parsley, olive oil, butter, orange, brown sugar, mixed vegetable

Braised Duck Legs With Lentils

cdkitchen.com

Ingredients: duck, chicken stock, parsley, olive oil, celery, white wine, red onion, carrot, bay leaf, lentils, thyme

David’s Duck Risotto

thepioneerwoman.com

Ingredients: duck, chicken stock, parsley, olive oil, duck breast, prosciutto, chorizo, butter, white wine, orange, orange juice, onion, risotto rice

Braised duck leg with orange and tomato citrus gremolata

taste.co.za

Ingredients: duck, chicken stock, parsley, olive oil, penne rigate, celery, lemon, orange, red wine, orange juice, tomato, onion, garlic

Confit duck with white beans, speck and broad beans

gourmettraveller.com.au

Ingredients: duck, chicken stock, parsley, olive oil, deli ham, duck fat, butter, fava beans, cannellini beans, carrot, peas, thyme, onion, garlic

Duck, Pancetta and Haricot Beans with Gremolata

thehappyfoodie.co.uk

Ingredients: duck, chicken stock, parsley, olive oil, pancetta, lemon, white wine, rosemary, carrot, bay leaf, white beans, thyme, onion, canned tomato, garlic

Asian duck with bulgur wheat and red quinoa salad

taste.co.za

Ingredients: duck, chicken stock, parsley, olive oil, bulgur, soy sauce, lemon, cherry tomato, brown sugar, ginger root, cinnamon, edamame, star anise, onion, red quinoa, garlic

Duck and Okra Gumbo

texascooking.com

Ingredients: duck, chicken stock, parsley, olive oil, prawns, kielbasa, flour, celery, hot sauce, bay leaf, tomato, bell pepper, thyme, onion, cooked rice, garlic, okra

Three Meat Casserole

eatsmarter.com

Ingredients: duck, chicken stock, parsley, olive oil, chorizo, pork belly, parmesan, flour, baguette, seasoned bread crumbs, mixed greens, rosemary, red wine, canned beans, bay leaf, apple cider vinegar, thyme, onion, canned tomato, garlic

Arrosto misto

jamieoliver.com

Ingredients: duck, chicken stock, parsley, olive oil, pheasant, whole chicken, quail, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, bay leaf, cinnamon, sage, tomato, thyme, garlic