olive oil, chicken stock, leek & red wine vinegar recipes
9 recipes
Page 1
Mushroom and thyme soup with Roquefort croutons
gourmettraveller.com.au
Ingredients: chicken stock, red wine vinegar, olive oil, leek, baguette, butter, creme fraiche, blue cheese, lemon, button mushroom, porcini, thyme, garlic
Pressure-Cooker Spiced Short Ribs
tasteofhome.com
Ingredients: chicken stock, red wine vinegar, olive oil, leek, worcestershire, beef short ribs, butter, paprika, mustard powder, tomato paste, cinnamon, garlic, seasoned salt
Lentil Sausage Soup (updated)
barefootcontessa.com
Ingredients: chicken stock, red wine vinegar, olive oil, leek, kielbasa, parmesan, cumin, celery, carrot, tomato paste, thyme, onion, garlic, green lentils
Lentil and Italian Sausage Soup
peaceloveandlowcarb.com
Ingredients: chicken stock, red wine vinegar, olive oil, leek, sweet italian sausage, parmesan, heavy cream, butter, celery, carrot, dijon mustard, lentils, spinach, onion, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, olive oil, leek, chicken breast, canned anchovy, bacon, celery, white wine, extra virgin olive oil, rosemary, parsley, sage, thyme, garlic
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, red wine vinegar, olive oil, leek, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, carrot, bay leaf, tomato, thyme, garlic
Beer-braised sausages, lentils and red cabbage
supergoldenbakes.com
Ingredients: chicken stock, red wine vinegar, olive oil, leek, chorizo, sausage, beer, red cabbage, napa cabbage, brown sugar, bay leaf, parsley, clove, cinnamon, cranberry sauce, lentils, thyme, star anise, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, olive oil, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, olive oil, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic