olive oil, chicken stock, lemon, mussel & milk recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, mussel, milk, lemon, olive oil, clam, red mullet, flour, celery, white wine, shallot, basil, egg, parsley, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg