olive oil, chicken stock, milk, rosemary & canned tomato recipes
5 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: chicken stock, milk, rosemary, olive oil, canned tomato, lamb shank, parmesan, cream, red onion, red wine, polenta, tomato paste, garlic
Walnut Rosemary Polenta with Tomato Mushroom Saute
walnuts.org
Ingredients: chicken stock, milk, rosemary, olive oil, canned tomato, walnut, butter, cheddar, white wine, cornmeal, button mushroom, onion, garlic
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: chicken stock, milk, rosemary, olive oil, canned tomato, chicken thighs, parmesan, flour, lasagna, butter, balsamic vinegar, red wine, tomato paste, pumpkin, oregano, spinach, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, milk, rosemary, olive oil, canned tomato, veal steak, parmesan, flour, butter, celery, lemon, white wine, carrot, polenta, egg, parsley, onion, garlic
The everything-in vegetable soup
food24.com
Ingredients: chicken stock, milk, rosemary, olive oil, canned tomato, pesto, celery, cauliflower, zucchini, broccoli, carrot, butternut squash, pumpkin, leek, oregano, onion, sweet potato, garlic, chili flake