olive oil, chicken stock, oregano, rosemary & canned whole tomato recipes
4 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, canned whole tomato, olive oil, oregano, pork shoulder, pancetta, cracked pepper, white wine, fennel, tomato paste, fennel seed, onion, garlic, cayenne
Italian braised pork
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, canned whole tomato, olive oil, oregano, pork shoulder, pancetta, cracked pepper, white wine, fennel, tomato paste, fennel seed, onion, garlic, cayenne
Italian roasted pork
womensweeklyfood.com.au
Ingredients: chicken stock, rosemary, canned whole tomato, olive oil, oregano, pork shoulder, pancetta, cracked pepper, white wine, fennel, tomato paste, fennel seed, onion, garlic, cayenne
Minestrone with Fresh Herbs
marthastewart.com
Ingredients: chicken stock, rosemary, canned whole tomato, olive oil, oregano, parmesan, pasta shell, celery, shallot, zucchini, eggplant, marjoram, carrot, borlotti beans, bell pepper, thyme, onion, garlic