olive oil, chicken stock, sage, nutmeg & canned anchovy recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, canned anchovy, olive oil, sage, nutmeg, leg of lamb, butter, white wine, green olives, rosemary, carrot, bay leaf, celeriac, parsnip, thyme, onion, potato, garlic