olive oil, chicken stock, sage, red wine & bay leaf recipes
6 recipes
Page 1
Braised Lamb Shanks
spoonforkbacon.com
Ingredients: chicken stock, red wine, bay leaf, olive oil, sage, lamb shank, celery, rosemary, carrot, tomato, thyme, onion, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: chicken stock, red wine, bay leaf, olive oil, sage, duck breast, parmesan, pappardelle, celery, rosemary, carrot, tomato, onion, sugar, garlic
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, olive oil, sage, chicken giblets, pancetta, chicken livers, vermouth, rosemary, carrot, juniper berry, tomato paste, tomato, porcini, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, red wine, bay leaf, olive oil, sage, chicken breast, bacon, flour, butter, cream, celery, egg, button mushroom, porcini, thyme, onion, brussels sprout, pearl onion, garlic
BRAISED SHORT RIBS WITH SQUASH PURÉE AND ROASTED CORN SALAD
chefspencil.com
Ingredients: chicken stock, red wine, bay leaf, olive oil, sage, beef short ribs, cumin, celery, red onion, paprika, ginger root, carrot, grapeseed oil, sriracha, jalapeno, cinnamon, corn, cilantro, date syrup, thyme, summer squash, garlic, lime
Arrosto misto
jamieoliver.com
Ingredients: chicken stock, red wine, bay leaf, olive oil, sage, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, polenta, parsley, cinnamon, tomato, thyme, garlic