olive oil, chicken stock, sugar, white wine & duck breast recipes
2 recipes
Page 1
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: duck breast, chicken stock, white wine, olive oil, sugar, butter, lemon, orange, baby carrot, fennel, kale, rosemary, white wine vinegar, beetroot, coconut cream, thyme, new potato, onion, brussels sprout, garlic
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: duck breast, chicken stock, white wine, olive oil, sugar, thickened cream, flour, butter, lemon, duck egg, peppercorn, shallot, champagne vinegar, chard, finger lime, egg, rock salt, clove, mandarin, thyme, brussels sprout, tarragon