olive oil, chicken stock, thyme, creme fraiche & garlic powder recipes
2 recipes
Page 1
Sous Vide Rib of Beef with Herb Infused Celeriac and Forest Mushroom Sauce
sousvidetools.com
Ingredients: chicken stock, creme fraiche, garlic powder, olive oil, thyme, beef ribs, wholegrain mustard, celeriac, smoked paprika, garlic, tarragon, wild mushroom
Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche
foodnetwork.com
Ingredients: chicken stock, creme fraiche, garlic powder, olive oil, thyme, ham hock, celery, paprika, chive, black-eyed peas, bay leaf, essence, oregano, onion powder, bell pepper, onion, garlic, cayenne