olive oil, chili flake, kale, dijon mustard & parsley recipes

2 recipes

Page 1

Seared Tofu with Kale & Whole-Grain Mustard

vegetariantimes.com

Ingredients: kale, dijon mustard, parsley, olive oil, chili flake, maple syrup, rosemary, white wine vinegar, wholegrain mustard, onion, garlic, extra firm tofu

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: kale, dijon mustard, parsley, olive oil, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, extra virgin olive oil, red wine vinegar, rosemary, oregano, cilantro, thyme, onion, garlic, scallion, canned chickpea, vegetable broth