olive oil, chili flake, lemon, garlic, bay leaf & canned whole tomato recipes
6 recipes
Page 1
Spicy Crab over Pasta
food.com
Ingredients: lemon, canned whole tomato, bay leaf, olive oil, garlic, chili flake, crab, fish stock, short-cut pasta, parsley, tomato paste, bell pepper, sugar
Red Wine-Braised Short Ribs With Lemon-Herb Gremolata Recipe
seriouseats.com
Ingredients: lemon, canned whole tomato, bay leaf, olive oil, garlic, chili flake, worcestershire, beef short ribs, flour, orange, roasted red peppers, red wine, parsley, onion, sugar
Kale Minestrone with Pistou
bonappetit.com
Ingredients: lemon, canned whole tomato, bay leaf, olive oil, garlic, chili flake, pancetta, parmesan, celery, cannellini beans, rosemary, basil, carrot, tomato paste, leek, oregano, cavolo nero, onion, potato
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: lemon, canned whole tomato, bay leaf, olive oil, garlic, chili flake, chicken stock, ground lamb, ground pork, rigatoni, pecorino, celery, shallot, basil, red wine, carrot, tomato paste, cinnamon, baby bell pepper
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: lemon, canned whole tomato, bay leaf, olive oil, garlic, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, butter, celery, white wine, basil, parsley, oregano, bell pepper, thyme, onion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: lemon, canned whole tomato, bay leaf, olive oil, garlic, chili flake, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, butter, celery, white wine, basil, parsley, oregano, bell pepper, thyme, onion